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Ubud, Bali · Indonesia

COMO Shambhala Estate.

COMO Shambhala Estate is a stay in Ubud, Bali, Indonesia. This page records what the property publishes about its building, across the eight pathways this index reviews.

Photography: COMO Shambhala Estate's published media

The recordSpecified · read 19 Aug 2026
Current as of
19 Aug 2026
Last reviewed
19 Aug 2026
Coverage
Documented across 8 of 8 pathways.
Strongest evidence
Specified
Sources
Each entry shows its source and the date we read it.

Practical details

Type
Stay
Operator
COMO Hotels and Resorts
Rooms
room count not recorded
Stage
Operating

Listing details from OpenStreetMap, read 25 Aug 2026.

COMO Shambhala Estate sits on 22 acres of riverine forest above the Ayung River, a short drive north of Ubud.

A closer look at COMO Shambhala Estate

COMO Shambhala Estate sits on 22 acres of riverine forest above the Ayung River, a short drive north of Ubud. The land carries a spring the property calls The Source, and the Balinese have treated this stretch of valley as a place of purification for far longer than there has been a hotel on it. The buildings are open timber pavilions and residences set into the slope, so the forest is the wall of most rooms rather than the view from one. Hydrotherapy and vitality pools are fed from the spring rather than from a municipal main. That is a real answer to the question of where the water comes from, and it is the kind of answer most properties cannot give.

Twenty-two acres above the AyungPavilions and residences set into twenty-two acres of riverine forest above the Ayung River, a short drive…

Pavilions and residences set into twenty-two acres of riverine forest above the Ayung River, a short drive north of Ubud. The land carries a spring the property calls The Source, and the Balinese have treated this stretch of valley as a place of purification for far longer than there has been a hotel on it; the hydrotherapy and vitality pools draw on that spring rather than the mains. Every fresh fruit and vegetable is published as coming from one named farm, Santika Farm at Bedugul, at one hundred per cent, which is a stronger claim than most properties are willing to make.

What this property publishes, area by area

All eight areas, for every record. Each row opens to what was published, where we read it and when.

Publishing something is not the same as it being good. Every line below was read and placed by a person, not scored by a machine. What each rung means

Named means the property published something you can look up: a brand, a product or a number. Stated means it says so with nothing behind it. Not published means we looked and found nothing, which is a gap in our reading and not an answer about the building.

Air EcologyNo evidence recordedNothing found yet

The air in a closed room is what you breathe for eight hours. What decides it is the filter grade, the fresh air rate, and whether damp has ever been looked for.

We found nothing published on this. That is a gap in what we could read, not a finding about the building.

What to ask them
  • What filter grade is fitted to guest room air handling, for example MERV 13 or HEPA H13?
  • What is the fresh air supply rate per person in a guest room?
  • Are carbon dioxide, particulate or volatile organic compound levels measured, and are the readings published?
  • Is there a mould inspection and remediation protocol, and when was it last run?
  • Are there gas cooktops, fireplaces or other combustion sources inside guest rooms?
Water Integrity2 source notesPublished or supplied

You drink it, cook with it and stand under it. What is in it depends on the source and on what, if anything, filters it, and both are things a property can name.

The property names a spring on the site, The Source, as the water the Estate is built around. Nothing accompanies it about treatment, filtration or laboratory analysis.

Published by COMO Hotels and Resorts, read 19 Aug 2026.

Read it: Wellness, COMO Shambhala Estate
In their words

For over two decades, COMO Shambhala Estate has drawn its sacred vitality from The Source, a natural spring revered by the Balinese.

A third party publisher records the hydrotherapy and vitality pools as fed by the natural spring rather than from mains supply, with no treatment or disinfection method published.

Published by Girls Who Eat, Non-Toxic Travel Made Simple, read 19 Aug 2026.

Read it: The Best Wellness Retreats for a Solo Trip
In their words

COMO Shambhala Estate sits in the jungle above Ubud with a locally sourced kitchen, natural spring-fed hydrotherapy and vitality pools

What to ask them
  • What is the water source, and what treatment is applied before it reaches a guest room?
  • Is there a published contaminant test panel, and which laboratory ran it?
  • Is shower and bath water filtered, and to what specification?
  • How are pools and spas sanitised, and is the chemistry published?
  • How is drinking water delivered, and is it treated on site?
Light RhythmNo evidence recordedNothing found yet

Light is what tells a body the time of day. The part a building controls is what its fittings emit and when, which a named product or a colour temperature makes checkable.

We found nothing published on this. That is a gap in what we could read, not a finding about the building.

What to ask them
  • Is guest room lighting tunable or circadian, and what specification is published?
  • What colour temperatures are used in the evening, and are fixtures flicker free?
  • Do sleeping areas have full blackout, and is it specified?
  • What daylight access does a typical room have?
  • Is exterior lighting shielded or reduced overnight?
EMF HarmonyNo evidence recordedNothing found yet

Wiring, routers and devices put electromagnetic fields in a room. What a building decides is where they sit relative to the bed, and whether anyone has measured it.

We found nothing published on this. That is a gap in what we could read, not a finding about the building.

What to ask them
  • Are guest rooms wired for data, or is access wireless only?
  • Where are wireless access points and smart meters placed relative to the bed?
  • Have field levels been measured in sleeping areas, and by whom?
  • Can a guest have wireless disabled in their room on request?
  • Is any shielded cabling or shielding material specified in the build?
Materials and TextilesNo evidence recordedNothing found yet

The things you sleep on and touch: the mattress, the sheets, the pillows, and the paints, glues and finishes around them. A named fabric, a fibre content or a certification can be looked up. A structural palette tells you about the building, not about the bed.

We found nothing published on this. That is a gap in what we could read, not a finding about the building.

What to ask them
  • What are the mattresses made of, and are they treated with flame retardants?
  • What is the fibre content of the linen, and is it certified, for example to GOTS or OEKO TEX?
  • Which paints, adhesives and sealants were specified, and are they low emission?
  • What cleaning and laundry products are used, and is the list published?
  • Are there named low emission certifications on the flooring or joinery?
Food and Kitchen2 source notesPublished or supplied

What a kitchen cooks with and where it buys are the parts of a stay you take inside you. A named oil, a named supplier or a published share is checkable; “healthy” is not.

The kitchen's produce is published with a denominator and a named grower: all fresh fruit and vegetables come from Santika Farm in Bedugul, and more than 94 per cent of daily supply comes from suppliers within Bali. The share is the property's own figure, verified by nobody outside it, and the farm's growing method carries no certifier, so this is recorded as specified rather than measured.

Published by COMO Hotels and Resorts, read 19 Aug 2026.

Read it: Sustainability, COMO Shambhala Estate
In their words

Over 94 per cent of our daily supply is sourced from local suppliers across Bali, with 100 per cent of our fresh fruits and vegetables sourced from Santika Farm in Bedugul.

The Indonesian dining series is described as built on locally sourced ingredients and seasonal produce in collaboration with named categories of supplier, with no producer named.

Published by COMO Hotels and Resorts, read 19 Aug 2026.

Read it: Dining, COMO Shambhala Estate
In their words

This dining series celebrates Indonesian regional heritage through time-honoured recipes, locally sourced ingredients and seasonal produce, created in collaboration with local farmers and artisans.

What to ask them
  • What share of produce is grown on site or sourced locally, and is it verified?
  • Which cooking oils are used, and is the policy published?
  • What cookware is used in the kitchen?
  • Is kitchen and ice water filtered, and to what specification?
  • Is there a published position on additives, preservatives or allergens?
Biophilic and Healing Design2 source notesPublished or supplied

Daylight, planting, outlook and the way a room meets the outside are what make a place feel the way it does. Named design decisions can be checked; atmosphere cannot.

The property runs a native planting programme with a published annual target, increasing the presence of native species on the estate by 5 per cent each year, and produces its own compost from landscape and food waste.

Published by COMO Hotels and Resorts, read 19 Aug 2026.

Read it: Sustainability, COMO Shambhala Estate
In their words

We're dedicated to preserving Bali's natural heritage and are actively working to increase the presence of native plants on our property by 5 per cent each year.

The site is described as 22 acres of riverine forest above the Ayung River, with a spring on the land, and the buildings placed within it. No planting inventory, outlook measurement or design method is published.

Published by COMO Hotels and Resorts, read 19 Aug 2026.

Read it: COMO Shambhala Estate
In their words

Our wellness retreat occupies a 22-acre natural sanctuary in a riverine forest in Bali's heart. This is a traditional place of purification in local culture, with a sacred spring and the flowing Ayung River.

What to ask them
  • Does every guest room have direct outdoor access or an operable opening?
  • What is the published design intent behind the natural materials used?
  • What are the typical ceiling heights and room volumes?
  • Was the landscape designed with native planting, and is the palette published?
Sound and Sensory EcologyNo evidence recordedNothing found yet

What you can hear at three in the morning decides whether you slept. Insulation, plant and machinery, and what sits next door are what decide it.

We found nothing published on this. That is a gap in what we could read, not a finding about the building.

What to ask them
  • What is the measured background noise level in a guest room at night?
  • What acoustic separation is specified between adjoining keys?
  • How loud is the guest room air conditioning at its lowest setting?
  • Is fragrance diffused into guest rooms or public areas, and can it be declined?

Not everything is published, and an empty row is a gap in what we could read rather than a fault in the building. If one of these matters to you, ask the property before you book. Send us something that updates this record

Certifications

Girls Who Eat Conscious rating

Issued by Girls Who Eat, Non-Toxic Travel Made Simple

Property

Awarded: Not stated · Valid until: Not stated · Source checked: 19 Aug 2026

Meets 3+ of our standards or still has synthetic fragrance in its main spaces or beauty products. Shows a clear commitment to non-toxic travel, such as local sourcing or wellness offerings

See issuer record
Scope, dates & supporting details
Issuer
Girls Who Eat, Non-Toxic Travel Made Simple
Scope
Property
Level / version
Meets 3+ of our standards or still has synthetic fragrance in its main spaces or beauty products. Shows a clear commitment to non-toxic travel, such as local sourcing or wellness offerings
Awarded
Not stated
Valid until
Not stated
Source checked
19 Aug 2026
What each certification covers Every certification in this index
Sources & disclosuresResearch updated 19 Aug 2026

Feature sources and certification records show their own scope and dates.

Compare what each stay offers, how it was checked and what still needs confirming. Assessment labels describe the review, not an overall quality rating.

A low score means a property has not published information. It does not mean the property is unsafe, unhealthy or poorly run.

These scores describe disclosure, not property quality. Listings are free, and any commercial relationship is disclosed.

Published corrections Full assessment record

Where it is

Ubud, Bali, IndonesiaAsia-Pacific-8.4507, 115.2353

Directions and arrival, on the property’s site

Is this your property? Correct or claim this listing

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Published

The property and other named sources describe its features. Published information does not establish an on-site assessment or current performance.

A property label is separate from the evidence for each feature.

See supporting details How we check
The Balinese landscape at dawn, terraced rice fields stepping down a broad river valley through low mist, with a volcano cone on the horizon under a rising sun.