Sources for Craveiral Farmhouse
Every line on the Craveiral Farmhouse record, with where it came from, what kind of source it is and the date we read it.
Back to the record- Current as of
- 19 Aug 2026
- Last reviewed
- 19 Aug 2026
- Strongest evidence
- Specified
- Coverage
- Documented across 8 of 8 pathways.
Practical details and location
The practical details and the map point, 37.4843, -8.6686
Craveiral Farmhouse Tesla Destination Charger, amenity=charging_station, node 11338225676
The property’s own website
The property's own site: its name and its place are on the page
Safely managed drinking water, Portugal, 2024: The World Health Organization reports 95 per cent of the population nationally, 97 per cent in urban areas, 91 per cent in rural areas using a safely managed drinking water service. This describes the country, not this property, and says nothing about what reaches a guest room here. It is recorded because it is the background against which a property's own treatment is worth publishing.
Regional data is context about the location. It does not establish conditions inside a room.
Ambient PM2.5 and PM10 near Sao Teotonio, Odemira, Alentejo, Portugal, 30 days to 2026-08-17: Modelled ambient air over this location averaged 6.8 micrograms per cubic metre of PM2.5 and 12.4 of PM10 across the 720 hours to 2026-08-17, peaking at 14.9 PM2.5. The World Health Organization annual guideline for PM2.5 is 5. This is the outdoor air over the area, modelled rather than measured on site, and it is not a reading of the air inside any room.
Regional data is context about the location. It does not establish conditions inside a room.
Evidence by area
All eight areas, in the order this index reads them. Every line was read and placed by a person.
Air Ecology
Not published. We looked and found nothing on this, which is a gap in what we could read, not a finding about the building.
Water Integrity
Not published. We looked and found nothing on this, which is a gap in what we could read, not a finding about the building.
Light Rhythm
The property's room listing describes the Studio units as large and sunny, with no glazing, orientation, daylight measurement or lighting product named.
In their words: “The Studios are quite large and sunny.”
EMF Harmony
Not published. We looked and found nothing on this, which is a gap in what we could read, not a finding about the building.
Materials and Textiles
The Owner's House WeWood is listed with a Hastens mattress and a NuSpa cork bath, two named brands, with no fibre content, flame retardant information or emission certification published.
In their words: “the bed with a Hastens mattress, a NuSpa cork bath (winner of the Green Good Design Award 2015), a shower with jets”
Furniture in the Owner's House is published as coming from the WeWood collection, a named supplier. No material composition or finish specification is given.
In their words: “They have furniture from the WeWood collection and Smeg equipment in the kitchen, from the fridge to the small appliances.”
Publico reports the founders naming DAM, Wewood and Larforma as suppliers of the furniture, sofas and chairs for the houses, and quotes them naming pinho nacional and cortica escura as materials. No composition or emission certification is published. Appliance suppliers named in the same passage are not counted, because appliances are outside what this pathway covers.
In their words: “Para o mobiliário, escolhemos peças da DAM, de São João da Madeira, da Wewood, empresa do Porto, os sofás são da Larforma, as cadeiras de Vila Nova de Gaia, os electrodomésticos são Meireles.”
Read it: Craveiral, uma aldeia de 38 casas para "criar vida rural" Archived copy
Publico reports that the execution project specifies national pine as the timber used, naming the wood type and its origin with no grade, treatment, finish or emission certification published.
In their words: “No projecto de execução, as madeiras são de pinho nacional.”
Read it: Craveiral, uma aldeia de 38 casas para "criar vida rural" Archived copy
Food and Kitchen
The restaurant page publishes a sourcing split of 70 percent of ingredients from the property's own vegetable garden and orchard and 30 percent from producers in the Odemira region, stated as the concept the project aims to implement, with no analyst, audit or verification named.
In their words: “With many outdoor tables and true communion with nature, Farmtable is much more than a simple restaurant, it is a long-term project that aims to implement an authentic "from garden to table" concept, where 70% of the ingredients come from the vegetable garden and orchard of Craveiral Farmhouse and the remaining 30% from producers in the Odemira region.”
The experiences page names Vicentino as a named local winery guests are taken to visit. No share of the wine list, no other producer for the cellar and no sourcing standard is published alongside it.
In their words: “Guided tour to the farm and visit to Vicentino winery”
The farm page states that the principles of organic farming are applied and that the eggs used at breakfast come from the property's own chickens, with no certification body or inspection named.
In their words: “We apply the principles of organic farming, and the waste is almost none since our goats, pigs and chickens love the vegetables we don't eat… it's a fair trade for the eggs we use for breakfast.”
Supper Magazine reports that meat and fish on the menu are cooked on an open flame or in cast iron pots, naming a cookware material with no brand, coating or specification published.
In their words: “The seasonal menu consists of freshly caught seafood from sole, octopus and clams to Alentejo pork and lamb cooked on an open flame or in cast iron pots.”
Read it: Craveiral Farmhouse launches farm-to-table restaurant Archived copy
The farm's share of the kitchen is reported with a figure: around 70 percent of restaurant ingredients from its own gardens, orchards and animals, on 100 percent organic farming.
In their words: “Craveiral runs on 100% organic farming and sources around 70% of its restaurant ingredients directly from its own gardens, orchards, and animals.”
Read it: The non-toxic hotels that are actually worth it Archived copy
Biophilic and Healing Design
Publico reports that the site sits within the Monchique Natura 2000 site, that it held none of the priority habitats, and that the habitats were recreated and protected species brought in, with no individual plant species named.
In their words: “Pedro explica que, embora fazendo parte do sítio de Monchique, o Craveiral 'não tinha nenhum desses habitats, pelo que foi necessário recriá-los e trazer espécies protegidas que têm potencial de crescimento aqui'.”
Read it: Craveiral, uma aldeia de 38 casas para "criar vida rural" Archived copy
Publico reports that a Mediterranean temporary pond, a named priority habitat type, was created on the site using an existing depression in the terrain.
In their words: “Uma das formas de o fazer é, por exemplo, criando o charco temporário mediterrânico, aproveitando uma ligeira depressão no terreno.”
Read it: Craveiral, uma aldeia de 38 casas para "criar vida rural" Archived copy
Publico reports that every built area is linked by raised walkways so that the buildings do not touch the ground, published as a siting decision with no dimension or construction specification.
In their words: “todas as zonas construídas são ligadas por passadiços para não tocar a terra”
Read it: Craveiral, uma aldeia de 38 casas para "criar vida rural" Archived copy
The room listing states that the Studio unit has its own terrace, recording direct outdoor access from the accommodation with no design intent or dimension attached.
In their words: “Estúdio com terraço e kitchenette.”
Sound and Sensory Ecology
Not published. We looked and found nothing on this, which is a gap in what we could read, not a finding about the building.
Certifications
Girls Who Eat Conscious rating, issued by Girls Who Eat, Non-Toxic Travel Made Simple
Awarded: Not stated. Valid until: Not stated.
Disclosures
Compare what each stay offers, how it was checked and what still needs confirming. Assessment labels describe the review, not an overall quality rating.
A low score means a property has not published information. It does not mean the property is unsafe, unhealthy or poorly run.
A score describes proof: what a stay publishes and, on a Human Garage certified stay, what our assessor checked in person. It is not a quality rating of the property. Listings are free, and any commercial relationship is disclosed.