Sources for Amanoi
Every line on the Amanoi record, with where it came from, what kind of source it is and the date we read it.
Back to the record- Current as of
- 17 Aug 2026
- Last reviewed
- 17 Aug 2026
- Strongest evidence
- Specified
- Coverage
- Documented across 8 of 8 pathways.
Practical details and location
The property’s own website
The property's own site: its name and its place are on the page
Safely managed drinking water, Vietnam, 2024: The World Health Organization reports 59 per cent of the population nationally, 76 per cent in urban areas, 47 per cent in rural areas using a safely managed drinking water service. This describes the country, not this property, and says nothing about what reaches a guest room here. It is recorded because it is the background against which a property's own treatment is worth publishing.
Regional data is context about the location. It does not establish conditions inside a room.
Ambient PM2.5 and PM10 near Ninh Thuan, Vietnam, 30 days to 2026-08-17: Modelled ambient air over this location averaged 13.9 micrograms per cubic metre of PM2.5 and 18.4 of PM10 across the 720 hours to 2026-08-17, peaking at 30.3 PM2.5. The World Health Organization annual guideline for PM2.5 is 5. This is the outdoor air over the area, modelled rather than measured on site, and it is not a reading of the air inside any room.
Regional data is context about the location. It does not establish conditions inside a room.
Evidence by area
All eight areas, in the order this index reads them. Every line was read and placed by a person.
Air Ecology
Not published. We looked and found nothing on this, which is a gap in what we could read, not a finding about the building.
Water Integrity
Aman publishes that drinking water for guests and team members is filtered and bottled on site and served in glass bottles, without naming a filtration technology, treatment stage, laboratory or test panel.
In their words: “The resort's new water-filtration bottling plant allows delivery of fresh, filtered water to both guests and team members served in glass bottles.”
The Vietnam national tourism site publishes that the Beach Club pool is saltwater, alongside a freshwater infinity pool at the central pavilion, with no sanitation equipment, chemistry or water test result published.
In their words: “An outdoor infinity pool at the central pavilion, and the longer saltwater pool at the Beach Club.”
Read it: Amanoi, 5-star luxury where land meets sea Archived copy
Light Rhythm
The project architect publishes three daylight control devices fitted to guest pavilion interiors, latticework on the windows, bamboo shades and low eaves, with the stated purpose of casting shade from direct sun. No colour temperature, illuminance, flicker figure or blackout provision accompanies them.
In their words: “Interiors incorporate various Vietnamese characteristics including the latticework on the windows, bamboo shades and low eaves which cast shadows on the deck – ideal for escaping the bright sunshine.”
The project architect publishes that each guest pavilion has two sets of large folding windows opening onto its terrace, which describes daylight access and glazing with no glazing specification or measured daylight figure.
In their words: “The two sets of large folding windows opening on the terraces are a strong Vietnamese design element.”
EMF Harmony
Not published. We looked and found nothing on this, which is a gap in what we could read, not a finding about the building.
Materials and Textiles
The project architect publishes the guest pavilion floor and wall build up by material, black tinted cement floors inlaid with Balau timber, and Rattan Skin panelling to the walls and wardrobes. No finish, adhesive or emission class accompanies them.
In their words: “Floors are of black-tinted cement with Balau Timber inlays, while the paneling for the walls and wardrobes is Rattan Skin.”
The project architect publishes oak as the timber used for all cabinetry and furniture in the guest pavilions, with no finish, sealant or formaldehyde emission class stated.
In their words: “All cabinetry and furniture pieces are crafted from oak.”
The project architect publishes raw silk as the fibre used in guest pavilion soft furnishings, naming no weaver, mill, fibre content or textile certification.
In their words: “Soft furnishings incorporate traditional materials such as raw silk in yellow gold, mustard and Vietnamese red.”
Food and Kitchen
Aman publishes that the resort kitchen works to a nose to tail approach across each ingredient, with no supplier, sourcing verification method or share of produce stated.
In their words: “In fact, the resort's kitchen follows a nose-to-tail philosophy, aiming to use all parts of each ingredient to create interesting dishes, or alternatively testing new recipes in the staff canteen.”
Aman publishes that the culinary team buys from small scale local farmers and names organic asparagus as one ingredient, without naming a farm, a cooperative or an organic certifier.
In their words: “Organic asparagus is just one popular ingredient among Amanoi guests, and the culinary team has relished the opportunity to visit local farmers to learn how they are growing their world-class produce on a small scale.”
Aman publishes a farm to table description covering the ingredients used across the resort's dining venues, with no grower, producer or proportion of supply given.
In their words: “Amanoi's fresh produce and farm-to-table approach to cuisine ensure that all ingredients used across the resort's dining venues are as rich in flavour and high in nutrition as possible.”
Aman publishes an operator wide egg sourcing commitment stated for its whole estate as of October 2025, which is a procurement category rather than a named supplier or certifier, and it is not a statement about this kitchen.
It covers the operator or the group, not this property on its own.
In their words: “As of October 2025, 100% of our hotels and resorts proudly source exclusively cage-free eggs, including staff canteens.”
Biophilic and Healing Design
The project architect publishes a named material element in the dining room with a stated sensory purpose, thirteen library style cabinets fronted with raw silk screens, intended to layer colour and light through the centre of the room.
In their words: “Thirteen library-style cabinets with raw silk screens create a magic layer of colour and light, animating the centre of the Dining Room.”
The project architect publishes the siting rule applied to each guest pavilion, placement according to topography and views for privacy and outlook, and states that sixteen of the pavilions have private swimming pools.
In their words: “Sixteen of the Guest Pavilions offer private swimming pools, and each was placed according to topography and views to ensure privacy and the finest outlook.”
The project architect publishes that the gym and Pilates pavilions were built inside an existing tree grove to give a diffused light environment, with no species, planting inventory or light measurement recorded.
In their words: “The gym and Pilates pavilions are built among a grove of light canopy trees creating a diffused light environment.”
Aman publishes that pavilions and villas open onto outdoor decks with sea or hill outlook, which describes direct outdoor access from guest accommodation with no ceiling height, room volume or outlook measurement published.
In their words: “Opening onto expansive wooden decks, many with swimming pools, Pavilions & Villas offer breathtaking views of the sea or rolling hills.”
Aman publishes that the resort sits inside Nui Chua National Park and a UNESCO Biosphere Reserve, which is a statement of setting rather than a published design method.
In their words: “Claiming a spectacular stretch of Vietnam's coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay.”
Sound and Sensory Ecology
Not published. We looked and found nothing on this, which is a gap in what we could read, not a finding about the building.
Disclosures
Compare what each stay offers, how it was checked and what still needs confirming. Assessment labels describe the review, not an overall quality rating.
A low score means a property has not published information. It does not mean the property is unsafe, unhealthy or poorly run.
A score describes proof: what a stay publishes and, on a Human Garage certified stay, what our assessor checked in person. It is not a quality rating of the property. Listings are free, and any commercial relationship is disclosed.